Slow Food Oxon Annual Report January – December 2006

By Tamara Schiopu, Convivium Leader

Submitted to the Annual General Meeting, Sunday, 28 January 2007, Three Tuns Food House, Henley-on-Thames

Dear Slow Food Oxon Members:

Happy New Year! I hope you all had an enjoyable break with lots of Slow cooking, eating and drinking! I certainly did (especially cooking ;).