Here is the tasting list for the "Perfect Cheese Board" event that was held at the Vault and Garden in Oxford on 30th October 2007.

 

Ragstone Goats Cheese: Wye Valley
Vondeling Babiana Chenin Blanc, Viognier

Marksbury Farmhouse Cheddar
Vondeling Baldrick

The Student arm of Slow Food in the UK

Come along to the Summertown Wine Cafe for a lively discussion both of this month's book - A Late Dinner: Discovering the Food of Spain by Paul Richardson. New members are always welcome and reading the book is not a requirement. So come along, have a glass of wine and tell us what you like (or don't like) about the food of Spain. Please contact Liz Wilding webeditor@slowfood-oxon.org.uk with any questions. Hope to see you there!

An exciting campaign to help children find out more about the countryside and where their food comes from through memorable, first-hand learning experiences!

Dear Slow Food Members:

thank you all who supported my trip to the International Slow Food Congress! I shall be in Mexico on 8 - 11 November and will be happy to report back after my return.