Thank you! To Iain Tolhurst for hosting the event, for his meaningful farm walk and for offering his last asparagus this season. And Thank you! to Sophie Grigson for the delicious asparagus dishes and sauces, and for her cooking tips. It was delicious. Even the white asparagus, kindly brought by Muryel went well, we wondered how it would taste when fresh from the farm… Out of all types on offer we all agreed “to stay local”.

We will be discussing Garlic and Sapphires by Ruth Reichl at the Summertown Wine Cafe

Contact Liz Wilding at webeditor@slowfood-oxon.org.uk if you have any questions