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Goose Fat and Garlic: Country Recipes from South-West France

By Jeremy Rowntree - Posted on 31st October, 2008
Tags:
cover of Goose Fat and Garlic: Country Recipes from South-West Franceauthor: Jeanne Strang
ASIN or ISBN-10: 1856265366
binding: Paperback
list price: £10.99 GBP
amazon price: £9.95 GBP


El Salone del gusto and Terra Madre 2008 - my take on the event

By Muryel Boulay - Posted on 24th October, 2008
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Sunday 26/10/08: what a day!

the day started healthily by a long walk along the river that follows a very fortunate path up to Lingotto, where food has now been celebrated for 4 days...

Book Signing by Geoff Andrews at The Anchor, Hayfield Road, Oxford - followed by dinner

By Muryel Boulay - Posted on 5th October, 2008
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30 Oct 2008 - 19:00
30 Oct 2008 - 23:00

Dear all

 

the outline of the event is still being drawn at the time of printing but I would like to know already if you would be interested in attending as we will have to confirm numbers to our hosts very soon!

 

The book:

 

The Slow Food Story
Politics and Pleasure

Slow Food Oxon - October update

By Muryel Boulay - Posted on 5th October, 2008
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Slow Food Oxon – Autumn update