Dear all

I hope you enjoyed this event as much as I did and what a good turn up! so 27 of us tasted 4 different coffees this morning followed by a typical Italian Sunday lunch. The guys from Union Handroasted had kindly provided us with samples and leaflets which we distributed at the end of the event. The Old Dog and Badger (Medmenham) landlord, Carlo Arrigoni, hosted us and served us a beautiful lunch. Jeremy brought his cafetieres and moka to tell us about the differences in taste generated by just changing your coffee making tool (point followed by evidences!)

Dear Slow Food Oxon members,

Please find below my first update as the new convivium leader. I would like to take this opportunity to thank Tamara for the fantastic work and dedication she has shown (and keeps on showing as a committee member) to the Oxon convivium. It's a hard act to follow and I'll endeavour to carry on developing the Slow Food movement within our geographical area, with the support from the committee and all our members.