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Remembering the Real Food Festival in London at the end of April...

By Muryel Boulay - Posted on 30th April, 2008
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REAL FOOD FESTIVAL - 24--27 APRIL 2008 -- Earl's Court by Ian Bird

Taste: The Story of Britain Through Its Cooking

By Jeremy Rowntree - Posted on 26th April, 2008
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cover of Taste: The Story of Britain Through Its Cookingauthor: Kate Colquhoun
ASIN or ISBN-10: 0747585768
binding: Hardcover
list price: £20.00 GBP
amazon price: £15.19 GBP


Slow Food Oxon Update - April 2008

By Muryel Boulay - Posted on 23rd April, 2008
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Dear Slow Food Oxon members,

Here is a rapid update on our activities over the past month. A lot has been going on in the background, to organise the visit of the University of Gastronomy students, preparing the dinner for Thursday 24/04 and other initiatives to rally people to our cause!

So pick and choose from what follows and do let us know what you think, feel and hope for!

Book Club - Honey from a Weed

By Liz Wilding - Posted on 3rd April, 2008
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11 Jun 2008 - 19:30
11 Jun 2008 - 22:00

June's book is

Honey from a Weed by Patience Gray

As usual, we'll be meeting at the Summertown Wine Cafe.

Honey from a Weed (Cook's Classic Library)

By Liz Wilding - Posted on 3rd April, 2008
Tags:
cover of Honey from a Weed (Cook's Classic Library)author: Patience Gray
ASIN or ISBN-10: 1558215433
binding: Paperback
list price: £11.40 GBP
amazon price: £11.40