we had the BBQ wonderfully orchestrated by Ian and Ruth:

3 sausages, 2 butchers and 1 Ian, 3 recipes, 3 different appearances, 3 remarquably different taste and texture

worth saving: definitely, especially now that you can find veal that meets animal welfare requirements!

please share your knowledge on the matter: the butcher that still does it, the recipes you've heard of, the restaurants that would serve it...

The next book club meeting combines a discussion of MFK Fisher's The Gastronomical Me with the Summertown Wine Café's Summer Barbecue, featuring a selection of BBQ meats and salads for £10. We look forward to seeing new and old book club members for a relaxed and informative meeting. The BBQ is optional for those without a big appetite.