Events
Location: Summertown Wine Cafe
The Book: Edward Trencom's Nose: A Novel of History, Dark Intrigue and Cheese
Contact Liz Wilding
We will be discussing Garlic and Sapphires by Ruth Reichl at the Summertown Wine Cafe
Contact Liz Wilding at webeditor@slowfood-oxon.org.uk if you have any questions
Location: Millets Farm Centre, Frilford, nr Abingdon
Slow Food Oxon will have a free stand at this years Great British Cheese festival, nr Abingdon, in the Local Heroes marquee, sponsored by the Local Food Group, and I hope we will have enough volunteers to man the stand (we need 6 in total). You will receive a free pass (worth £8.50) and you only need to do half a day, so that you can enjoy the festival for the rest of the day.
SLOW FOOD OXON-----FUNGI FORAY
BERNWOOD FOREST, OXFORDSHIRE.
Hi Everyone,
This year we are aiming to go to a venue where there are a lot more edible fungi. Peter Creed will be leading us again so we will be in safe hands. Please remember to bring appropriate equipment for the event.
TIME 2:00pm for FUNGI FORAY. Lasts 1½ to 2 Hours
Location: Millets Farm Centre, Frilford, nr Abingdon
Slow Food Oxon will have a free stand at this years Great British Cheese festival, nr Abingdon, in the Local Heroes marquee, sponsored by the Local Food Group, and I hope we will have enough volunteers to man the stand (we need 6 in total). You will receive a free pass (worth £8.50) and you only need to do half a day, so that you can enjoy the festival for the rest of the day.
Location: Vaults & Garden, High St, Oxford
Arrival is 6:30pm for a 7pm prompt start.
