Events


« July 04, 2007 - December 31, 2007 »
 
07 / 4
Start: 19:00
End: 21:00

We will be discussing Garlic and Sapphires by Ruth Reichl at the Summertown Wine Cafe

Contact Liz Wilding at webeditor@slowfood-oxon.org.uk if you have any questions

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07 / 14
Start: 10:00
Start: 14 Jul 2007 - 10:00
End: 15 Jul 2007 - 17:00
Location: Northmoor Trust, Little Whittenham Organised by Eka Morgan, Liz Wilding and Tamara Schiopu Signup by emailing leader@slowfood-oxon.org.uk before 30 Mar 2007. 20+ volunteers needed
07 / 15
End: 17:00
Start: 14 Jul 2007 - 10:00
End: 15 Jul 2007 - 17:00
Location: Northmoor Trust, Little Whittenham Organised by Eka Morgan, Liz Wilding and Tamara Schiopu Signup by emailing leader@slowfood-oxon.org.uk before 30 Mar 2007. 20+ volunteers needed
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08 / 3
Start: 18:00
End: 22:00
A few members have volunteered to prepare a Mexican homemade dinner for all those who love tortillas, tacos, fajitas, chilli con carne, guacamole, salsa, and many more. It is going to be fun, with Mexican music and drinks. Please come along and support the Leader going to Mexico for the 5th Slow Food Congress. Cost: £10 a person + your own Corona or Tequila. Camping site available if too many drinks taken. Tolhurst Organic have kindly offered their shed in the Hardwick walled garden. Please sign up and send your cheque by 27 July (see address below).
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08 / 24
Start: 00:00
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
08 / 25
(all day)
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
08 / 26
(all day)
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
08 / 27
(all day)
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
08 / 28
(all day)
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
08 / 29
(all day)
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
08 / 30
(all day)
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
08 / 31
End: 21:00
Start: 24 Aug 2007 - 00:00
End: 31 Aug 2007 - 21:00
Location: Romania Organised by Jim Turnbull Signup by emailing jwturnbull@bmc-ltd.com See Programme and details ATTACHED
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09 / 26
Start: 19:00
End: 21:00
Come along to the Summertown Wine Cafe for a lively discussion both of this month's book - Animal, Vegetable, Miracle by Barbara Kingsolver - and of eating local food. New members are always welcome and reading the book is not a requirement. Please contact Liz Wilding webeditor@slowfood-oxon.org.uk with any questions. Hope to see you there!
09 / 27
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09 / 29
Start: 09:00
Start: 29 Sep 2007 - 09:00
End: 30 Sep 2007 - 16:30

Location: Millets Farm Centre, Frilford, nr Abingdon

Further Info

Slow Food Oxon will have a free stand at this years Great British Cheese festival, nr Abingdon, in the Local Heroes marquee, sponsored by the Local Food Group, and I hope we will have enough volunteers to man the stand (we need 6 in total). You will receive a free pass (worth £8.50) and you only need to do half a day, so that you can enjoy the festival for the rest of the day.

Start: 14:00
End: 16:00

SLOW FOOD OXON-----FUNGI FORAY

BERNWOOD FOREST, OXFORDSHIRE.

Hi Everyone,

This year we are aiming to go to a venue where there are a lot more edible fungi. Peter Creed will be leading us again so we will be in safe hands. Please remember to bring appropriate equipment for the event.

TIME 2:00pm for FUNGI FORAY. Lasts 1½ to 2 Hours

09 / 30
End: 16:30
Start: 29 Sep 2007 - 09:00
End: 30 Sep 2007 - 16:30

Location: Millets Farm Centre, Frilford, nr Abingdon

Further Info

Slow Food Oxon will have a free stand at this years Great British Cheese festival, nr Abingdon, in the Local Heroes marquee, sponsored by the Local Food Group, and I hope we will have enough volunteers to man the stand (we need 6 in total). You will receive a free pass (worth £8.50) and you only need to do half a day, so that you can enjoy the festival for the rest of the day.

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10 / 30
Start: 18:30
End: 22:00

Location: Vaults & Garden, High St, Oxford

Arrival is 6:30pm for a 7pm prompt start.

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11 / 14
Start: 19:00
End: 21:00
Come along to the Summertown Wine Cafe for a lively discussion both of this month's book - A Late Dinner: Discovering the Food of Spain by Paul Richardson. New members are always welcome and reading the book is not a requirement. So come along, have a glass of wine and tell us what you like (or don't like) about the food of Spain. Please contact Liz Wilding webeditor@slowfood-oxon.org.uk with any questions. Hope to see you there!
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12 / 1
Start: 19:00
End: 21:00
Location: Contact Tamara for details Organised by Tamara Schiopu. This is a "bring your own" to share dinner.
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