Events
Take a look at what was said about the May edition, in http://eatlikeagirl.com/2008/05/05/slow-food-market-london/
The visit will be focused on butchery (the year of the meat for Slow Food Oxon!!!)
Venue: Market Garden at Tolhurst Organic Produce, Hardwick Estate nr Pangbourne.
Price: £12/person (members £10)
On Sunday, September 7, 2pm Slow Food Oxon will organise an Olive Oil tasting session ar Tolhurst Organic Produce in South Oxfordshire.
The next Oxford Symposium will take place at St Catz on 12-14 September 2008. The Topic is Vegetables.
Programme yet to be confirmed
Follow it up on: http://www.oxfordsymposium.org.uk/programme.html
The next Oxford Symposium will take place at St Catz on 12-14 September 2008. The Topic is Vegetables.
Programme yet to be confirmed
Follow it up on: http://www.oxfordsymposium.org.uk/programme.html
The next Oxford Symposium will take place at St Catz on 12-14 September 2008. The Topic is Vegetables.
Programme yet to be confirmed
Follow it up on: http://www.oxfordsymposium.org.uk/programme.html
Location: Sulgrave Manor, near Banbury OX17 2SD
See over 350 varieties of English apples. Free identification service
See http://www.sulgravemanor.org.uk/visitorinfo/apple_day_2008.pdf for details
Location: Sulgrave Manor, near Banbury OX17 2SD
See over 350 varieties of English apples. Free identification service
See http://www.sulgravemanor.org.uk/visitorinfo/apple_day_2008.pdf for details
Dear all
the outline of the event is still being drawn at the time of printing but I would like to know already if you would be interested in attending as we will have to confirm numbers to our hosts very soon!
The book:
The Slow Food Story
Politics and Pleasure
Slow Food West Highlands & Islands Convivium members, Dan Rose-Bristow and Kevin Broome, the proprietor and the chef at the Torridon in Wester Ross are to host an event on November 1st 2008 celebrating the very best of local food with particular focus on the 'langoustine'. In the morning there will be a visit and boat trip to their local creel fisherman at Loch Torridon, one of two Marine Stewardship Areas in the UK, the other being just up the road at Gairloch.
The book focuses on the cuisine of South West France and mixes recipes with insights into the region, its people and its culture. My copy has only just arrived, but I am already hungry. Because of the nature of this book we are going to make this next meeting a potluck get together at my house in Oxford. The idea is to bring along a dish from the book (more or less) to fuel our chat. I hope it sounds good - I'm planning to put together one of the soup recipes to warm up the evening. When you know if you can make it, please send me an email and I'll send out directions to my house.
The Oxford Bread Group Launch Event
November 26, 2008 at 7:00 pm at The Vaults & Garden Café
University Church of St Mary the Virgin, Radcliffe Square, Oxford OX1 4AH
