Events
03 / 20
Start: 19:00
End: 23:00
Dear all, attached are the details of an event we are holding on the 20th March, in Falmouth . Hosted at the Greenbank Hotel in Falmouth with Head Chef, Prosenjit Kumar, a champion of sourcing local produce which supports a wealth of small local businesses. Prosenjit trained with Raymond Blanc and was formerly Chef in Charge to HRH King Fahad of Saudi Arabia . | ||
03 / 21
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03 / 22
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03 / 23
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03 / 24
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03 / 25
Start: 19:30
End: 22:00
Our next book is Heat by Bill Buford. This is a book that promises to take us back into the frenzy of the professional kitchen, so I hope you enjoy it. It also has the subtitle " An amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany." What's not to like about that? | ||
03 / 26
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03 / 27
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03 / 28
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03 / 29
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03 / 30
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03 / 31
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05 / 24
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05 / 25
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05 / 26
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05 / 27
Start: 19:30
End: 22:00
The book is Portrait of a Chef: the Life of Alexis Soyer by Helen Morris. Unfortunately, it is out of print, but can be obtained used from Amazon and other sources. Please join us for a discussion of Soyer, a nineteenth-century celebrity chef, author, inventor and campaigner to improve hospital kitchens in Crimea. We will meet as usual in the Summertown Wine Cafe. | ||
05 / 28
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05 / 29
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05 / 30
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05 / 31
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06 / 1
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06 / 15
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06 / 16
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06 / 19
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06 / 20
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06 / 21
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06 / 22
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06 / 23
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06 / 24
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06 / 25
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06 / 26
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06 / 27
Start: 00:00
Start: 27 Jun 2009 - 00:00
End: 28 Jun 2009 - 23:59
After
quite a few meetings, our proposal is taken shape and has been accepted
by Slow Food UK and the Festival organisation committee | ||
06 / 28
End: 23:59
Start: 27 Jun 2009 - 00:00
End: 28 Jun 2009 - 23:59
After
quite a few meetings, our proposal is taken shape and has been accepted
by Slow Food UK and the Festival organisation committee | ||
06 / 29
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06 / 30
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07 / 1
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07 / 2
Start: 19:30
End: 21:30
One of Jeremy's friends is a wine merchant with a 'penchant' for sweet wine. Mark will come and talk to us about the nuances behind this generic term and will advise us on how to marry them with food. Cost: £20 per head, providing you with the wine and nibbles. | ||
07 / 3
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07 / 19
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07 / 20
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07 / 21
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07 / 24
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07 / 26
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07 / 28
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07 / 29
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07 / 30
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07 / 31
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08 / 1
Start: 19:30
End: 21:30
Sadly, it has been necessary to postpone this event until further notice. Once a new date is known it will be advertised here and by email. | ||
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