Events
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11 / 10
Start: 19:00
End: 22:00
Dear Slow Oxon Members, We have some spaces left, so hurry if you want to book up your seat at this exciting Slow Food Oxon event. See the attached menu - you get ALL the courses. I am providing the beef. SF Oxon is offering an aperitif. The event starts at 7:00pm, for 7:30pm at The Half Moon, Cuxham, OX49 5NF. RSVP by email to "admin at rangerorganics.co.uk". Cost is £50 per head. Please send your cheques made out to Slow Food Oxon to Holmes Oak Farm, Goring Heath, by November 3rd 2009. | ||
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Start: 10:00
End: 17:00
To be held at St Anne's College, Oxford on 14 November 2009, 10am-5pm.
Nothing is more important than bread, truly it is the staff of life. Yet the majority of us are eating highly processed bread packed with additives - designed for industrial production rather than nutrition and taste. This one day conference brings together growers, bakers, millers, consumers and campaigners to discuss how to substitute mass-produced bread with locally produced all-natural bread - better for our communities and our palates.
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01 / 20
Start: 19:30
End: 22:00
I thought that we could try to re-invigorate the group and organise a meeting for the new year. It doesn't seem realistic (at least for me) to read something and meet before Christmas.
Tamara has suggested a book which sounds ideal for us:
Jay Rayner, The Man Who Ate the World: In Search of the Perfect Dinner
Let's set the date for Wednesday 20 January
7.30 pm at my house (37 Hayfield Rd, Oxford OX2 6TX)
I'll provide nibbles if others don't object to bringing a drink?
If this date turns out to be inconvenient for too many people I'll change it.
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Start: 18:30
End: 22:00
Venue: Door74 on Cowley Road, Oxford The Convivium will hold its AGM from 6:30, followed by dinner at about 7:45. In between, from about 7:15 we would like to discuss with members and guests ideas for Convivium events in 2010. So, if you would like to come along, please let me know. I will then send you the menu for pre-orders (£16,99 for 2 courses or £19.99 for 3 courses). | ||
