To be held at St Anne's College, Oxford on 14 November 2009, 10am-5pm. Nothing is more important than bread, truly it is the staff of life. Yet the majority of us are eating highly processed bread packed with additives - designed for industrial production rather than nutrition and taste. This one day conference brings together growers, bakers, millers, consumers and campaigners to discuss how to substitute mass-produced bread with locally produced all-natural bread - better for our communities and our palates.