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Week of May 17, 2010
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17
18
19
Slow Bread Making Class
Start: 00:00
End: 16:00
Irpinia: the mountainous interior of Campania
Start: 18:30
End: 21:30
20
21
22
23
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Local tasting menu
Slow Food UK at the Children's Food Festival
News from the Oxford Bread Group
Slow Food Oxon - February update
The Old Farmhouse Bakery wins 2008 Countryside Alliance Award
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