Slow Food Oxon AGM Minutes
01/02/08
6.30 pm
Oxford Brookes University
Members Present
Agnes and Tony Attwood
Ian and Ruth Bird
Muryel Boulay
Lynda Brown
Jane Carlton Smith
Rosalind Hale
Geraldene Holt
Manuel Hughs
Araminta Morris
Jeremy Rowntree
Tamara Schiopu
Gareth Steed
Peter Terrington
Anthony Verdin
Geoffrey Whittle
Liz Wilding
Review of Previous Year
Tamara welcomed members to the AGM and reviewed the events
of the previous year.
She raised the ongoing issue of encouraging more members to
attend convivium events. Current membership stands at about 90 members.
Review of Convivium Accounts
Members had a chance to review the accounts prepared by the
convivium's treasurer, Geoffrey Whittle. They were accepted and unanimously
approved.
Membership of the Committee
Pete Terrington was nominated and accepted as a new member
of the SF Oxon Committee. The other committee members - Ian Bird, Muryel
Boulay, Jeremy Rowntree, Tamara Schiopu, Geoffrey Whittle and Liz Wilding -
will continue to serve.
SF Oxon Leadership
As previously announced, Tamara Schiopu informed the members
present that she would be stepping down as leader of the Convivium (although
she will remain on the committee).
Geraldene Holt expressed her thanks to Tamara, who
originally founded SF Oxon, for dedicating so much time and effort to making
the convivium such a success.
Muryel Boulay was nominated and unanimously approved as the
new leader of SF Oxon. She takes over from Tamara effective immediately.
Draft Plan of Events
The draft plan of events for 2008 was presented to the
members. The plan will be posted on the website so it is available to all
members. Dates and exact venues will be fixed as soon as possible and updated
online.
End of the AGM
The AGM was called to a close. The session was followed by a
single malt whiskey tasting organised in conjunction with the Balvenie.
Minutes prepared by Liz Wilding, SF Oxon Secretary
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