Wild weather, fierce flavours: the food and cooking of the Languedoc
By Tamara Schiopu - Posted on 31st March, 2010
Tags: 14 Apr 2010 - 18:30
14 Apr 2010 - 21:30
Please see the attached invitation.
| Attachment | Size |
|---|---|
| Oxford_Gastronomica_-_Tasting_Culture_series.pdf | 519.2 KB |
