Venue: Penny Reid's Down Barn Farm on Sparsholt Down, Wantage, OX12 0XD

Join us to try Penny's organic ham with a glass of cider, salads and farmhouse breads. Bring a dessert of your liking. Penny will tell us about her farm and animals in the beautiful setting of her garden, overlooking the wheat field.

To celebrate the English Wine Week, we are offering a wine tasting at the well known Brightwell Vineyard, near Wallingford, (OX10 8LJ) on Sunday, 6 June, 11am.

Carol and Bob Nielsen will offer their award winning wines and will guide us through their vineyard on the site. The shop will then open for you to purchase more.

After the wine tasting we'll be going to the famous Half Moon for lunch. Those of you who attended the Taster Menu organised by Geoffrey in November said "it was the best meal ever". Those who did not make it - this is an excellent chance to try it out.

Venue: Hardwick Organic Garden

Home preservation of vegetables. Not chutneys and not pickles ...

"The Taste Adventure" interactive play for children and their parents at Oxfordshire County & Thame Show. We need 12 volunteers for the day. Every person will get a free ticket for 1/2 day volunteering at the SF stand, orientation will be offered the week before the show.

Please add a note to your sign-up saying whether you'd prefer to cover the morning slot (9am to 1:30pm) or the afternoon slot (1:30pm to 6pm).

The dates for this event are still to be decided. Please see the Date Choice Form for details of the event and of how to register your preferred date.

Once a date has been chosen, you'll be able to sign up for the tour.

Venue: Natural Bread Company, Wantage

This course has been custom made for Slow Food members. Note that there is a limit of 8 places.

The cost for the course is is £80/person, including lunch and trip to the Wessex Flour Mill. Full time students will be offered £20 discounts.